The world of gluten-free baking is delicious and it’s fun to experiment with new gluten-free recipes. There are some gluten-free treats, however, that are more challenging to master – and gluten-free pie recipes definitely fit into that category! If you’re looking for the perfect gluten-free pie crust and most delectable fillings, these best gluten-free pie recipes have got you covered.
What’s The Difference Between a Pie and a Tart?
Pies and tarts are similar, but have a few key differences.
A pie usually has a top and bottom crust, which are meant to be soft, tender and flaky.
A tart typically has an open top, and the bottom crust is thick, firm and can be crumbly.
That being said, we’re not married to labels around here – so you can call this delicious collection of gluten-free pie recipes whatever you like!
Finding a Great Gluten-Free Pie Crust
We’ve got loads of complete gluten-free pie recipes for you below, but if you’re only looking for a pie crust recipe to match your favourite filling, try:
Best gluten-free pie recipes
Paleo Apple Pie
Paleo Apple Pie by The Bojon Gourmet
Might as well start with a classic, right? This recipe is packed with apples and spices for a simple, delicious filling.
The Best Healthy Pumpkin Pie
The Best Healthy Pumpkin Pie by All The Healthy Things
There are so many uses for pumpkin puree – and it truly makes a fantastic gluten-free pie filling. Top with a generous dollop of coconut whipped cream!
Strawberry Coconut Pie
Strawberry Coconut Pie by Kochloeffel Junkies (*Culinary Nutrition Expert)
Strawberries combine with a coconut custard for a sensational gluten-free pie experience.
Easy Blackberry Pie With Crumb Topping
Easy Blackberry Pie With Crumb Topping by Just As Tasty
This is one of those gluten-free pie recipes that is the perfect mix of a pie and a crumble!
Lemon Meringue Pie
Lemon Meringue Pie by Be Good Organics
An utterly elegant gluten-free and vegan pie recipe, using a blend of coconut and cashews for the meringue. If you’re curious to try a version with whipped aquafaba as the topping,…