strawberry juice beside strawberry fruits
Juicing orange juice and pomegranate

20 Best Gluten-Free Pie Recipes

The world of gluten-free baking is delicious and it’s fun to experiment with new gluten-free recipes. There are some gluten-free treats, however, that are more challenging to master – and gluten-free pie recipes definitely fit into that category! If you’re looking for the perfect gluten-free pie crust and most delectable fillings, these best gluten-free pie recipes have got you covered. 

What’s The Difference Between a Pie and a Tart? 

Pies and tarts are similar, but have a few key differences. 

A pie usually has a top and bottom crust, which are meant to be soft, tender and flaky.
A tart typically has an open top, and the bottom crust is thick, firm and can be crumbly.

That being said, we’re not married to labels around here – so you can call this delicious collection of gluten-free pie recipes whatever you like!

Finding a Great Gluten-Free Pie Crust

We’ve got loads of complete gluten-free pie recipes for you below, but if you’re only looking for a pie crust recipe to match your favourite filling, try: 

Best gluten-free pie recipes

Paleo Apple Pie

Paleo Apple Pie by The Bojon Gourmet

Might as well start with a classic, right? This recipe is packed with apples and spices for a simple, delicious filling.

The Best Healthy Pumpkin Pie 

The Best Healthy Pumpkin Pie by All The Healthy Things

There are so many uses for pumpkin puree – and it truly makes a fantastic gluten-free pie filling. Top with a generous dollop of coconut whipped cream!

Strawberry Coconut Pie

Strawberry Coconut Pie by Kochloeffel Junkies (*Culinary Nutrition Expert)

Strawberries combine with a coconut custard for a sensational gluten-free pie experience.

Easy Blackberry Pie With Crumb Topping

Easy Blackberry Pie With Crumb Topping by Just As Tasty

This is one of those gluten-free pie recipes that is the perfect mix of a pie and a crumble!

Lemon Meringue Pie

Lemon Meringue Pie by Be Good Organics

An utterly elegant gluten-free and vegan pie recipe, using a blend of coconut and cashews for the meringue. If you’re curious to try a version with whipped aquafaba as the topping,…

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