strawberry juice beside strawberry fruits
Juicing orange juice and pomegranate

Apple Recipes and 37 Ways to Use Apples

A crisp, fresh apple is one of life’s sweetest pleasures. We adore biting into a gleaming apple, or crunching on apple slices for a quick and easy snack. With apple season now in full swing, you might be looking for inventive ways to use apples and novel apple recipes. We’ve got all the apple inspiration for you here, guaranteed to keep this produce staple exciting!

Health Benefits of Apples

Apples are a powerful food with a multitude of culinary nutrition benefits. They are rich in: 

Apples are widely available, budget-friendly and can last for a long time when stored properly. All in all they are an incredible fruit for any kitchen!

How to Choose Apples

You can find apples at the grocery store year-round, and they will typically taste fresh all year long with good storage. That being said, peak apple season here in North America is August through November – during this time, you’ll find the freshest apples at local markets (or you can go apple picking yourself!). 

Choose apples that are:

firm and smooth
unblemished and unbruised
smell fresh and fruity

If your market or grocery store has imperfect produce, you may be able to find gently bruised, scarred or misshapen apples at a great price. We recommend using these apples right away, rather than trying to store and save them long-term. Check out the recipes below for inspiration!

How to Store Apples
In the fridge: Store loosely in the fridge or in a paper bag (ditch the plastic bag). If washing first, dry completely before they are stored.
On the counter: Store in a large bowl for up to a week.
In a pantry/cold storage: If you have a cellar, cold pantry, attached garage or basement, you can store your apples for months. Be sure to choose apples without cuts and bruises, as one bad apple can literally spoil the bunch. Wrap each apple individually, so they’re not touching each other, for long-lasting storage. 

Note: Apples release ethylene gas, which can quicken the ripening of other fruits and veggies (and potentially spoil them). Keep apples away from grapes, onions, avocados, bananas, carrots,…


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