strawberry juice beside strawberry fruits
Juicing orange juice and pomegranate

Orange-Scented Buckwheat Chocolate Chip Cookies

My first recollection of buckwheat flour was when I was a child in the 70s. It was a decade where buckwheat flour was making a comeback due to its compelling nutrient profile. I recall it as a ‘hippy’ grain and a bit alternative. I heard about buckwheat pancakes occasionally, but we were a solid Bisquick family. Buckwheat wasn’t something that made its way into our house. Now I love it – and buckwheat flour truly gets the chance to shine in these orange-scented buckwheat chocolate chip cookies. 

Buckwheat flour has appeared in an increasing number of baking recipes lately, from muffins to cakes to cookies. It adds a deep, earthy flavour profile, and a slightly sandy texture to baked goods, making it much more interesting than one-dimensional white flour. And it happens to be gluten free. 

What Is Buckwheat?

Buckwheat is an ancient grain that was used in colonial times, and was popular in America from the late 1800s. Like other hearty, nutrient-dense plants such as dandelions, buckwheat can thrive and even spread quickly in poor soil conditions. 

Health Benefits of Buckwheat

Buckwheat is considered a pseudo-cereal, and is part of the Polygonaceae family. Its health benefits include:

The plant-based protein in buckwheat is of outstanding quality, and is rich in the amino acid lysine. Lysine can help to prevent cold sores, assist with calcium absorption, reduce anxiety levels and aid with wound healing. 
Research has shown rutin and quercetin, compounds found in buckwheat, are anti-inflammatory
Buckwheat’s polyphenols can be neuroprotective, and it possesses anti-cancer and anti-diabetic properties.
It is also rich in high-quality carbohydrates, protein, amino and fatty acids, and is loaded with B vitamins for energy, vitamin K for bone health, and choline for the brain. 
More Ways to Use Buckwheat

I’ve used buckwheat flour in the following cookie recipe. The flour is also wonderful in pancakes, bread and it’s used to make noodles (soba). Whole buckwheat is easily enjoyed in: 

Salads
Rice dishes or pilafs (cooked buckwheat can be…..

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