WINTER SOLSTICE KALE SALAD — Boulder Nutrition
This festive salad makes a wonderful dish for your holiday table, and trust me, everyone in my family loves it, even if they are new to kale
Winter Solstice Kale Salad
Serves 4
THE GOODS:
For the salad:
1 head kale
2 Tbsp olive oil
1/2 lemon juiced
1 cup of marinated beats (I like Love Beats)
1/2 cup pomegranate seeds
1/4 cup green onion
1/2 cup pistachios
For the tahini dressing:
1/2 tahini
1 clove garlic
1 lemon, juiced
1 Tbsp Tamari, Soy Sauce, or Coconut Aminos
!/2 cup of filtered water
THE METHOD:
Destem and rip kale into bite sized pieces. Drizzle with olive oil and lemon. Massage until coated and wilted. Add dressing ingredients into a jar, and shake until mixed well. Drizzle the tahini dressing atop the kale and toss until evenly coated. Top with marinated beets, green onion, pomegranate seeds, and pistachios. Toss and serve.
I hope you enjoy this festive seasonal solstice salad.
Enjoy every bite.
Eat well friends!
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