Yes! Homemade Juice Contains Fiber + Juicing Microbiome Benefits

John from http://www.discountjuicers.com/ explains how fresh homemade juice contains fiber. He also backs up his statement with Journal Published Studies so you can learn the truth about fiber & fresh homemade juice.

In this episode, John will share his thoughts about the misinformation that some people spread about being no fiber in the juice. You will learn about two categories of fiber & how much or little soluble and insoluble fiber may be left in your juice. You will discover which juicers put more or less fiber into your juice, and how some clear store-bought juices may have very little or no fiber.

You will learn all about the topic of juicing and fiber. Including the science. why it can be a good thing, and why fiber with the food may not be a good thing.

You will learn about the overall percentage of fiber that may remain in your juice and the vegetables and fruits you should juice to maintain the most fiber in the juice. You will also learn the fruit that puts the least amount of fiber in the juice. You will be able to download a chart of the soluble and insoluble fiber found in various fruits and vegetables.

You will discover how some juicers keep more fiber in the juice than others. Slow juicers such as the Omega VSJ843 put more insoluble fiber in the juice than high-speed juicers and 2 stage hydraulic press juicers.

You will learn which juicers to avoid if you want to maximize your fiber intake when drinking fresh juice.

Next, John will share with you published studies about juice and fiber, proving once and for all that fresh juice contains fiber. You will also learn how the microbiome is affected by juice and what the microbiome feeds on (hint: its soluble fiber and polyphenols) that are still in the juice. You will learn the benefits of some of these polyphenols as well as the benefit of a juice-only diet and how cancer survivors were able to raise their beta carotene levels 2x more with juice rather than eating whole carrots. You will also learn how kale juice is being used to multiply probiotic material (akin to yogurt) and much, much more.

After watching this episode, you will learn that juice does contain soluble fiber that can help you lose weight, and create a healthier microbiome.

Learn more about and purchase the Omega VSJ843 Juicer at
http://www.discountjuicers.com/omegavsj843.html

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http://www.discountjuicers.com/help.html

Watch John’s latest videos on Juicers, Blenders, Dehydrators, and More at
https://www.youtube.com/user/rawfoods/videos

Top 6 Benefits of Buying a Juicer and Why Buy From Discountjuicers.com
https://www.youtube.com/watch?v=xoQo93e_2yc

Why the VSJ843 is my favorite juicer
https://www.youtube.com/watch?v=pHvAXTKlrhw

Referenced Links:
Soluble Fiber Percentage in Common Fruits and Vegetables
http://discountjuicers.com/solublefiberinproduce.pdf
Carrot juice nutritional profile
https://pubmed.ncbi.nlm.nih.gov/32083829/

Tomato Juice Nutritional Profile
https://europepmc.org/article/med/30592869

Quality and Stability of Shelf-Stable Pulp-Rich Fruit Juice
https://ecommons.cornell.edu/bitstream/handle/1813/11142/Thesis.pdf?sequence=1
Health benefit of vegetable/fruit juice-based diet: Role of microbiome
https://www.nature.com/articles/s41598-017-02200-6

Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study
https://www.mdpi.com/2072-6643/12/6/1815

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
https://www.sciencedirect.com/science/article/abs/pii/S0963996913000616

Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial
https://www.nature.com/articles/s41598-019-50926-2

Associations of Soluble Fiber, Whole Fruits/Vegetables, and Juice with Plasma Beta-Carotene Concentrations in a Free-Living Population of Breast Cancer Survivors
https://www.researchgate.net/publication/232913261_Associations_of_Soluble_Fiber_Whole_FruitsVegetables_and_Juice_with_Plasma_Beta-Carotene_Concentrations_in_a_Free-Living_Population_of_Breast_Cancer_Survivors

Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
https://www.sciencedirect.com/science/article/abs/pii/S0963996918304617

Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
https://link.springer.com/article/10.1007/s00203-020-02095-4

An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170287/

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